
Website Last Updated 05/02/12 at 21:25
Wilford Lane,
West Bridgford,
Nottingham,
NG2 7RN
info@thebeecheshotel.co.uk
Tel No. +44 (0)115 9818753
Fax No. +44 (0)115 9455838
Last Minute Breaks .....more details...
Valentines .....more details...
Dinner, Bed & Breakfast Upgrade.....more details...
Sunday Saver .......more details...
Last Minute Function .......more details...




Oscar's Bar And restaurant
Welcome to Oscar's Bar & Restaurant.
Each week our award winning chef prepares a menu of traditional British and modern European dishes. Attentive, friendly staff, excellent food and an inviting and informal atmosphere combine to make Oscar's Restaurant a truly enjoyable experience.
Sunday Lunch at Oscar's
Sunday lunch at Oscar's is always a treat. With a selection of roast meats and Chef's Special Dishes Of The Day starting from £7.95, treat your whole family to a Sunday lunch at Oscar's Bar and Restaurant. Children’s menu also available. Served 12pm - 7pm. Please see separate 'Sunday Lunch Menu' page on left hand side of the screen.
Sample choices from our current RESTAURANT Menu
StartersHomemade Soup Of The Day With A House Baked Roll And Butter (V) £4.50 Breaded Whitebait, Aioli, Sweet Chilli Dipping Sauce & Dressed Salad £4.95 Ham Hock & Chicken Terrine Dressed Leaves & Chef's Piccalilli £5.50 Smoked Salmon & Prawns, Crushed New Potato & Gherkin Salad, Horseradish Dressing £5.95 Creamed Garlic & Stilton Mushrooms Toasted Ciabatta £4.95 Chicken, Chorizo, Olive & Sundried Tomato Risotto Parmesan & Basil Oil £5.50 *V Option Available |
MainsButtered Corn Fed Chicken Supreme, Sweet Potato Puree, Fine Green Beans & Crispy Pancetta £12.95 Sauteed Portobello Mushroom Spinach & Potato Fritter Roast Pepper Sauce & Grilled Goats Cheese £10.95 Braised Lamb Shank Roasted Root Vegetable Mash, Spiced Cabbage & Pan Jus £13.95 8oz Rump Steak Bistro Cut Bearnaise Sauce, Fondant Potato, Roasted Red Pepper & Green Beans £14.95 Chicken, Chorizo, Olive & Sundried Tomato Risotto Parmesan & Basil Oil £9.95 *V Option Available Pan Fried Pork Loin Steak Garlic & Herb Sauteed Potatoes, Honey Glazed Carrots & Wholegrain Mustard cream £11.95 Fresh Fish £Market Price |
DessertsBelgian Chocolate Fondant White Chocolate Ice Cream £4.95 Baileys Cheesecake Chocolate Sauce & Honeycomb £4.95 Caramalised Apple & Pear Crumble Creme Anglaise £4.95 Vanilla Creme Brulee Cherry Compote & Tuile Biscuit £4.95 Ice Cream Or Sorbet Brandy Snap & Fruit Coulis £4.95 A Selection Of Cheese And Biscuits Chef's Pickles & Chutney £5.95 Liquer Coffee £3.60 Hot Chocolate £2.30 *Prices and content subject to change without notice |