Website Last Updated 02/01/11 at 15.10
The Beeches Hotel
Wilford Lane,
West Bridgford,
Nottingham,
NG2 7RN
info@thebeecheshotel.co.uk
Tel No. +44 (0)115 9818753
Fax No. +44 (0)115 9455838
Wilford Lane,
West Bridgford,
Nottingham,
NG2 7RN
info@thebeecheshotel.co.uk
Tel No. +44 (0)115 9818753
Fax No. +44 (0)115 9455838
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Festive
Lunch
Monday To Saturday
12noon – 2.30pm
2 Courses £12.95 ~ 3 Courses £15.95
Pea & Mint Soup (V)
With Crème Fraîche Swirl And House Baked Bread Roll
Thai Spiced Prawns
With Crisp Leaves And A Mango And Chilli Salsa
Goats Cheese And Cranberry Filo Parcels (V)
With Rocket And Balsamic Vinegar
Honey Glazed Chicken Skewers
With Coriander And Lime Dipping Sauce
***
Turkey Crown
With Cognac And Chestnut Stuffing,Pigs In Blankets, Brussel Sprouts
With Sautéed Bacon, Roast Potatoes And Honey Glazed Carrot And Parsnip
Gourmet Wellington Burger
Home-Made Burger On A Lightly Toasted Ciabatta Topped With Pate, Mushroom Duxelle And Cumberland Sauce With Shoestring Fries And Winter Slaw
Salmon, Ham And Parsley Fishcakes
With Hand Cut Chips, Green Leaves
And A Lemon And Cracked Black Pepper Mayonnaise
Aubergine Moussaka (V)
With Garlic And Herb Bread And Crisp Salad
***
Luxury Christmas Pudding
With Brandy Sauce
Dark Chocolate And Vanilla Cheesecake
With Mint Anglaise
Sticky Toffee Pudding
With Sticky Toffee Sauce And Vanilla Ice-Cream
Oscar’s Sherry Trifle
Sherry-Soaked Sponge Topped With Raspberry Jelly, Panacotta And Whipped Cream
Selection Of Cheese And Biscuits
With Clementine Jelly * £1.95 Surcharge
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Festive
Dinner
Monday To Saturday
5.00pm – 9.30pm
2 Courses £19.95 ~ 3 Courses £24.95
Friday10th & 17th Of December 2010, Guests Will Be Able To Enjoy The Fabulous Sound Of Local, Solo Acoustic Artist Ben Lord.
Smooth Chicken Liver Parfait
With Mixed Leaves, Fig Jam And Wholemeal Toast
Pea & Mint Soup (V)
With Crème Fraîche Swirl And House Baked Bread Roll
Thai Spiced Prawns
With Crisp Leaves And A Mango And Chilli Salsa
Goats Cheese And Cranberry Filo Parcels (V)
With Peppered Rocket And Balsamic Vinegar
Honey Glazed Chicken Skewers
With Coriander And Lime Dipping Sauce
***
Turkey Crown
With Cognac And Chestnut Stuffing,Pigs In Blankets, Brussel Sprouts With Sautéed Bacon, Roast Potatoes And Honey Glazed Carrot And Parsnip
Char-Grilled 10oz Sirloin Steak
With Horseradish And Chive Butter, Parmentier Potatoes, Roasted Vine Tomatoes And Rocket
Pan-Fried Fillet Of Sea Bream
With Fondant Potato, Curly Kale And Red Wine Jus
Roasted Pepper, Tomato
And Aubergine Tart Tatin (V)
With A Parmesan Cream Sauce And Rocket
Lamb Chump
With Fondant Potato, Braised Red Cabbage
And Mint Jus
***
Luxury Christmas Pudding
With Brandy Sauce
Dark Chocolate And Vanilla Cheesecake
With Mint Anglaise
Sticky Toffee Pudding
With Sticky Toffee Sauce And Vanilla Ice-Cream
Oscar’s Sherry Trifle
Sherry-Soaked Sponge Topped With Raspberry Jelly, Panacotta And Whipped Cream
Selection Of Cheese And Biscuits
With Clementine Jelly
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Boxing Day &
New Years Day
Sunday 26th December 2010
Saturday 1st January 2011
12 Noon – 6.00pm
1 Course £8.95 ~2 Courses £12.95 ~ 3 Courses £15.95
Children Under 10
1 Course £4.95 ~ 2 Courses £7.95 ~ 3 Courses £10.95
***
Chef’s Soup Of The Day(V)
With House Baked Bread
Traditional Prawn Cocktail
With Marie Rose Sauce
And Brown Bread And Butter
Smooth Chicken Liver Parfait
With Mixed Leaves, Fig Jam
And Wholemeal Toast
***
Roast Rump Of Beef
With Yorkshire Pudding
And Horseradish Cream
Roast Chicken Breast
With Sage And Onion Stuffing
All Served With Red Cabbage, Roast Potatoes And Seasonal Vegetables
Breaded Scampi Tails
With Tartare Sauce, Shoestring Fries And Salad
8oz Gammon Steak
With Grilled Pineapple, Shoestring Fries
And Peas
Chilli Con Carne
With Rice And Sour Cream
Mushroom Risotto (V)
***
Luxury Christmas Pudding
With Brandy Sauce
Dark Chocolate And Vanilla Cheesecake
With Mint Anglaise
Sticky Toffee Pudding
With Sticky Toffee Sauce And Vanilla Ice-Cream
Oscar’s Sherry Trifle
Sherry-Soaked Sponge Topped With Raspberry Jelly, Panacotta And Whipped Cream
Selection Of Cheese And Biscuits
With Clementine Jelly * £1.95 Surcharge
*Prices and content subject to change without notice
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